Of course choose the pork option. Generous portion. Chips on the bottom, gets soggy, the way I like it.
Along with the normal pico de gallo (house-made), which is good, chef included a sample of his hot condiments.
Opened the container, took a whiff, wimped out, and passed the whole thing to my cubicle neighbor (who loves spicy).
Currently, best taco salad in the area.
Enjoy. Eat well.