Not us, one of the chefs. Going to France for we don’t know how long. The Cat took him out for a “see ya soon” dinner.
Chef picked. I think he choose the place mostly for the beer and wine selection. 😉
Ryan’s foccacia on the left, Chef’s “leftover” mini baguette’s on the right. He had the balls to ask the server to warm them up for us (he good-naturedly did).
Sweet potato fries, artichoke crab dip, seared ahi. Noms.
Furikake crusted salmon, choi sum with mushrooms, white rice. The Cat liked.
Seared kalbi marinated beef, Korean style pickled vegetables, fried egg, togarashi, kim chee fried rice.
Wait, that’s Bibimbap! The Mouse had a brain fart. Hee hee. Dish was well-made though. Nom!
The Cat’s key lime pie on the right, The Mouse’s mango sorbet on the left. The mango sorbet tasted more like sherbet, creamy with milk, The Mouse was a little concerned, but in the end, no dairy effect on The Mouse. Hee hee.
Have a safe flight Chef, come back soon!
Enjoy. Eat well.