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Archive for April 21st, 2016

Twice-Cooked Pork

Following the directions of one of our chef friends.

Pork Belly

Pork Belly

Simmered and Chilled

Simmered and Chilled

Slice Thinly

Slice Thinly

Pan-Fry

Pan-Fry

Add Black Bean Sauce

Add Black Bean Sauce

Quick Braise Finish with Vodka, or Gin, or Whiskey, or ...

Quick Braise
Finish with Vodka, or Gin, or Whiskey, or …

Sorry, picture isn’t the greatest, pork wasn’t cooperating photogenically.

Granted, we don’t have a stove attached to a dragon, couldn’t get the BTUs up to Chef C’s industrial kitchen. The Cat liked anyway. 🙂

Enjoy. Eat well.

The Mouse

 

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