Archive for March 9th, 2016

This is what I was trying to accomplish: http://www.seriouseats.com/recipes/2012/08/chinese-style-steamed-eggplant-with-soy-sauce-and-sesame-oil-recipe.html

Eggplant, Steamed

Eggplant, Steamed

Since it was a “spur of the moment” kinda cook, used whatever was in the pantry.

Steamed Eggplant

Steamed Eggplant

First, I think I overcooked the eggplant, kinda fell apart. Added coconut oil, peanut butter, apple cider vinegar, salt and pepper. The Cat said too sour (I guess too much vinegar, oops).

Oh well, next time.

Eat well.

The Mouse


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