Nothing fancy, home amateur cooked.
The pork adobo was pre-made, May’s Hawaii, Local company making pre-packed convenience meat products, yeah!
Radish tops and Napa cabbage. The last of the duck soup (with black-eyed peas).
Last but not least …
Looks (and sorta tasted) like char siu. Can you tell we like celery? Christmas themed stir-fry. Hee hee.
Enjoy. Eat well.