Originally planned to take a package of natto (with Sunday’s leftovers) for lunch Monday.
On second thought, eating natto in an “open” cubicle probably not the best.
Leftovers with eggplant and ground pork instead (cooked by The Cat).
The Cat did a good job on the eggplant. 🙂
Tuesday became natto day (separate office, much less traffic).
Worth the wait.
As an added bonus the preschool director didn’t bother me during lunch (he’s the one that can’t stand strong aromas, bonito flakes for example).
Enjoy. Eat well.
The Mouse