Archive for August 23rd, 2015

More like rearranging. I think we need a walk-in freezer (refrigerator too).

Threw together some odds and ends for last night’s “stew”.

Dried bean curd, dried seaweed, dried mushroom, dried wood ear fungus, dried shrimp, fresh Napa cabbage, and a stalk of celery. Salt and shoyu to taste.

Ta Dah!

Ta Dah!

Not really “monk’s food” (jai), but sorta kinda. Healthy-ish.

Cooked enough for The Cat’s lunch today.

Enjoy? Eat well.

The Mouse

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