Dried Vegetables

We have tons (figuratively) in the fridge.

Dried Green Vegetable

Been throwing ’em in The Cat’s soup/noodles. Sorry, dunno the Chinese name for this.

Smoked Pork Hock Noodle Soup with Napa Cabbage and Dried Green Vegetable

Dried Brown Vegetable

Again, dunno the Chinese name. Supposed be good to cook with shoyu pork. Have not tried to yet.

I tried to just parboil it plain, just to taste it in its “natural” state. Kind of funky/fermented taste (in a good way), maybe umami-ish? Mushroom-y? Threw some into the Cat’s noodles.

Smoked Pork Hock Noodle Soup with Napa Cabbage and Dried Brown Vegetable

Not bad, went well with the smoked pork hock. Have to go get some pork belly soon. Shoyu pork!

Enjoy. Eat well.

The Mouse

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