Last night’s leftovers.
Just run-of-the-mill leftovers.
The Cat’s Bowl
Chicken stock, leftover rice, whole wheat pasta, Napa cabbage, and the “ants on the forest floor”. At least it’s colorful. 🙂
Leftover Spicy Eggplant with Ice Tofu
Frozen tofu, defrosted, quick braised with leftover spicy eggplant. The spongy texture of the tofu absorbs the sauce. Mmm.
That’s it for today. See ya tomorrow.
Enjoy. Eat well.
The Mouse
Live2EatEat2Live Blog 