“Fried” Salad

The prototype.

“Fried” Salad – First Attempt

Romaine lettuce, slightly stir-fried with sun-dried tomato.

Last night.

“Fried” Salad – The Sequel

Romaine lettuce, caramelized onion, celery, sun-dried tomato. Finished with fresh ground black pepper and a dash of dark rum. 🙂

Why “fried” salad? Because of the lettuce.

Sautéed, stir-fried, chop suey … semantics. Hee hee.

Still trying to eat “colorful” foods.

Happy long weekend (if you happen to have one).

Enjoy. Eat well.

The Mouse

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