This Saturday, kinda rainy, lazy, putter around the kitchen kinda day. A sandwich I’ve been thinking about.
The headliner:
Finally found a tin. It’s not Underwood brand, but similar.
The supporting characters:
To cut the heaviness of the liver and “cheese”. Same kind of ginger served at sushi restaurants to clear the palate.
And of course, this kind of sandwich needs …
For more acidity.
Yum.
Enjoy. Eat well.
The Mouse