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Archive for March 24th, 2015

Faux Crab Eggs and Tofu

One of the dishes I absolutely, positively love in Shanghai is tofu with hairy crab eggs. All the taste of crab, none of the work. Problem is whenever we order it, all of The Cat’s friends and relatives love it too. The Mouse usually gets a tiny little spoonful.

Anyway, I digress. The Cat was hungry tonight. The Mouse was feeling a little creative (a little bit of this, a little bit of that, hope for the best) 😉

A little soft tofu and two eggs (chicken, not crab) …

Tofu, Two Eggs

Tofu, Two Eggs

Scrambled Gordon Ramsey style via Yummy Lummy. Seasoned with a splash of rum, sea salt, and topped with …

Scrambled Tofu and Eggs, XO Sauce

Scrambled Tofu and Eggs, XO Sauce

XO sauce (thanks again Y, E, V and T (mother and father Z too)).

Parboiled Napa Cabbage and Baby Carrots

Parboiled Napa Cabbage and Baby Carrots

Sea salt and toasted sesame seed oil. As back-up singers. The Cat liked.

Enjoy. Eat well.

The Mouse

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