Archive for February 11th, 2015

The Cat “Cooks”

A short post today.

The Cat “cooks” (more like assembled, it’s a cold dish).

Soft Tofu with "Thousand Year Old Egg" (Pi Dan)

Soft Tofu with “Thousand Year Old Egg” (Pi Dan)

Our cousin, B, plates it better (with more ingredients). The Cat’s version is basic, soft tofu, the “thousand-year old” egg, soy sauce, and toasted sesame seed oil. Not really Mouse food (it’s a textural thing), but The Cat enjoyed it.

The Mouse made a sandwich with the leftover Kalua pork.

Mouse Food

Mouse Food

On a toasted ciabatta roll. Everyone was happy. 🙂

Enjoy. Eat well.

Read Full Post »

%d bloggers like this: