Archive for February 2nd, 2015


Nothing earth shattering food-wise today.

Just cleaning out the leftovers and remnants, both in the phone and in the refrig. 🙂

Roast Duck

Roast Duck

Bought over the weekend. One more day.

Rice with Pickled Mustard Cabbage

Rice with Pickled Mustard Cabbage

Spicy! (From The Cat’s colleague’s daughter’s mother, whew! That’s a mouthful. Both physically and mentally. Hee hee.

The Cat's Dinner

The Cat’s Dinner

A hodge podge of pasta, wakame seaweed, goji berries, and roast duck, salt to taste, and a splash of bourbon (just to get the bowl happy).

Boiled Rice

Boiled Rice (like pasta)

I know, boring as heck, but a new way (for me anyway) to cook rice. According to more than a few websites, boiling the rice like pasta (and discarding the cooking water) retains less naturally (and sometimes unnaturally) occurring arsenic in the finished product.

Boiled rice has a different texture from steamed rice. Might even be better for fried rice. Let you know.

There you have it. Too bad I can’t clear my brain out as easily as the phone and the refrig. 😉

Hopefully tomorrow is more exciting (food-wise). Hee hee.

Enjoy. Eat well.

The Mouse

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