Soft Tofu Soup/Stew

Weather is still a bit nippy (relatively speaking).

We have an abundance of tofu and head cabbage (long story).

Dinner loosely inspired by Korean Spicy Tofu Soup/Stew (very loosely).

Pork Shoulder

Wood Ear Fungus

Soft Tofu

Head Cabbage (Chopped)

Whiskey and Shao Xing Wine

Tah Dah!

No pepper flakes, no dried anchovy, not spicy, The Cat appreciated, had mine with a side of kimchi (had to have a little kick). Maybe next time I’ll add bacon! Hee hee.

Enjoy. Eat well.

The Mouse

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