Miso Braised Pork

New Year’s Eve potluck. Planned on soy sauce braised pork belly but could not find (either all out, or thinly sliced for shabu shabu). Sigh.

Plan B.

Pork Hock

“Pork for Soup”

Slow cooker overnight, drained and washed, back to slow cooker, sugar, miso, dried shiitake, dried wakame. Two hours on “high”.

Miso Braised Pork

Stew, “soup”, whatever, nice and hearty for winter.

Oh yeah, two Chinese teacups of this.

Magic Potion

🙂

Happy New Year y’all! Stay safe and healthy.

The Mouse (and The Cat)

Read Full Post »