“Squishy” Sandwich

Not really “squishy”, just “rested”, “melded”, something. Let me explain. Picked up a ham and pâté bahn mi on the way home today.

Ham & Pâté Bahn Mi

It was “resting” for about 90 minutes by the time I ate it. The bread absorbed some of  the moisture and flavor, the ingredients got acquainted. Mode for a better tasting sandwich, in my opinion.

Happy Sandwich

While I like “fresh” sandwiches, there’s something to be said about letting ingredients time enough to “play” together (think leftovers).

What do ya think?

Enjoy. Eat well.

The Mouse

 

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