My style of cooking, throw everything in and hope for the best. Someone called it Frankenstein cooking, I like that better. Tonight’s Ma Po Tofu wasn’t supposed to be Frankensteined, just turned out that way.
One of the dishes I trying to find an authentic recipe for. In the meantime, have to resort to depending on pre-made packaged sauce. Couldn’t find a package in the pantry.
Found this instead.
Hmm. Interesting
Bought it a couple of weeks ago out of curiosity. Give it a shot. Either The Cat is going to give me funny looks or paws up.
Browned the ground pork, a couple of spoons of the chili sauce, cubed tofu, and a little pre-cooked turnip cubes (just because). Not quite the same, something missing. A shake of shichimi togarashi and a pinch of ground Szechuan pepper and it was close enough to fool The Cat. 🙂
Ma Po Tofu (Frankensteined)
So the lesson is always check the pantry or think like Victor, or is it Angus. Hee hee.
Enjoy. Eat well.
The Mouse
