Cutting vegetables, kinda therapeutic. Last night’s vegetable.
“Small Cabbage” with Bacon and Ground Pork
Dunno what “small cabbage” is, that’s what the sign said.
Matchstick Turnip with Bacon, Ground Pork, and Green Onions
Tonight’s dinner, little more of a knife challenge. Had to breakdown the turnip rather than just slicing cabbage leaves and stems.
Turnip, Pre-Slice
On an episode of the Japanese version of Iron Chef (not the American version, don’t get me started), one of the chefs peeled a turnip in one continuous ribbon. My knife skills not even close. Practice, practice, practice.
Enjoy. Eat well.
The Mouse
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