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Archive for October 24th, 2014

Cutting vegetables, kinda therapeutic. Last night’s vegetable.

"Small Cabbage" with Bacon and Ground Pork

“Small Cabbage” with Bacon and Ground Pork

Dunno what “small cabbage” is, that’s what the sign said.

 

Matchstick Turnip with Bacon, Ground Pork, and Green Onions

Matchstick Turnip with Bacon, Ground Pork, and Green Onions

Tonight’s dinner, little more of a knife challenge. Had to breakdown the turnip rather than just slicing cabbage leaves and stems.

Turnip, Pre-Slice

Turnip, Pre-Slice

On an episode of the Japanese version of Iron Chef (not the American version, don’t get me started), one of the chefs peeled a turnip in one continuous ribbon. My knife skills not even close. Practice, practice, practice.

Enjoy. Eat well.

The Mouse

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