Leftover

From dinner the other night.

Steamed Pork (Kau Yuk) with Taro

Bought, not made. The leftovers were not enough for a meal. Added parboiled turnips (another leftover) to the remaining pork and taro, a little soy sauce, sugar, Shao Xing wine glaze.

Steamed Pork with Taro and Turnips

I know, kinda looks the same. 🙂 The turnip extended the dish enough to make a decent serving. The Cat liked.

Enjoy. Eat well.

The Mouse