Feeds:
Posts
Comments

Archive for October 10th, 2014

Leftover

From dinner the other night.

Steamed Pork with Taro

Steamed Pork (Kau Yuk) with Taro

Bought, not made. The leftovers were not enough for a meal. Added parboiled turnips (another leftover) to the remaining pork and taro, a little soy sauce, sugar, Shao Xing wine glaze.

Steamed Pork with Taro and Turnips

Steamed Pork with Taro and Turnips

I know, kinda looks the same. 🙂 The turnip extended the dish enough to make a decent serving. The Cat liked.

Enjoy. Eat well.

The Mouse

Read Full Post »

%d bloggers like this: