Second Meeting

Of the two journalists and two accountants. This time, at the Pacific Club, a members only venue that A is a member of. I went with all appetizers.

Oil Poached Tuna

Pretty awesome, sashimi grade tuna, poached just so the outside is lightly cooked while the inside is raw. Think pan-seared tuna except more gentle.

Kampachi Carpaccio

Asian style sauce (soy sauce, sesame oil, etc.) another excellent choice. My only “complaint”?  Should have provide cold soba noodles to slurp the sauce (bread just did not do it this time).

Foie Gras

On poached pears. Wonderful. One of the best I’ve had. I wonder, foie gras loco moco? Hmmm. Must talk to chef about that one. 🙂

The Cat ordered lobster bisque and seared salmon for dinner. Both excellently prepared.

Much thanks A for including us. Not just for the dinner, but also for sharing your experiences.

Enjoy. Eat well.

The Mouse