Wasn’t going to write about this. Not a big fan of non-stick cooking pans. But for certain dishes, the benefits of non-stick is much easier. I know some people suggest a well seasoned cast iron pan, but those need a little more care and feeding.
Saw this at one of the discount stores (price was pretty decent).
Non-Stick Pan
Have to remember to keep the heat between low/medium to medium (kind of thinly constructed). Makes great scrambled and easy over eggs (so far).
Last night, tried it on pan-fried tofu. Usually, in our regular stainless pans, the temperature and oil has to be just right or the tofu sticks and makes a mess. Tonight, no problemo. Less oil than normal, low/medium heat, eight to ten minutes each side. Trick is to drain the tofu as much as possible before frying.
Pan-Fried Tofu Steaks
Just a little bit of sea salt sprinkled on top. Maybe next time some sambal sauce on top. Hope I kept the label, it’s supposed to have a lifetime warranty.
Enjoy. Eat well.
The Mouse
Live2EatEat2Live Blog 
Thank you for this — I was wondering if those pans were worth the money.
I paid $14 for the 8 inch. Not big money, but looks like it might work. Will see for how long.
Good luck with it — it seems like a good buy ! 🙂
Good night friends! Sleep well and sweet dreams, and smiles when you’re sleeping
We hear tomorrow night as beautiful and quiet!
Healthy 🙂