Still working on Saturdays. Supposed to be almost over, my contract too (not too happy about that, oh well). So the manager that’s retiring bought in breakfast for us (nice of her).
Breakfast
Lechon kawali (roast pork with onions and tomatoes), pork adobo fried rice, steamed white rice, and pickled ung choi. First time trying ung choi pickled. Not bad, cuts through the heaviness of the pork and fried rice.
Lunch was leftovers from a meeting in the building that day.
Salads
Chinese chicken on the left, spinach on the right.
Left too late to get to Chez Kenzo for lunch (still accumulating the experience). 😦
Oh well, such is live. 🙂
Enjoy. Eat well.
The Mouse
Live2EatEat2Live Blog 