Feeds:
Posts
Comments

Archive for August 15th, 2013

A continuation from yesterday’s post.

Portuguese style sausage, I usually eat them two ways, in Portuguese bean soup, or fried, for breakfast.

This time, breakfast it is.

Texture

Texture

The texture is chunky, chunks of meat, fat, and spices, clearly seen. This is not some overly processed homogenized sausage.

Pan-Fried

Pan-Fried

Sliced up and pan fried, just enough to warm and slightly brown. I’ll say it again, this sausage has texture (read chewy), in a good way. Nicely spiced too, not dragon breath hot (especially for breakfast).

Of course, proper breakfast with sausage, have to have egg(s).

Fried Egg

Fried Egg

To keep it “healthy”, a bowl of brown rice, quinoa, and chia seeds (if I start growing green hair, watch out!). 🙂

Sautéed Onions, Okra, and Sun-Dried Tomatoes

Sautéed Onions, Okra, and Sun-Dried Tomatoes

Add a dish of sautéed onions with okra and sun-dried tomatoes, and I’m all set. Yes, I soaked the onion before slicing to de-weaponize it and me.

Coincidentally, the cousins introduced me to the wonders okra (fried, southern style) and I haven’t looked back since.

So, a double thanks to P & B. 🙂

Enjoy. Eat well.

The Mouse

Read Full Post »

Several days ago, when I posted about “de-weaponizing” onions, FreeRangeCow was concerned that there might be a picture of my “bum” involved. No. Butt, as a consolation, I present to you something even more interesting than “my bum” (through this reblog). So, FreeRangeCow, this one’s for you. Too funny.
Enjoy.
The Mouse

Read Full Post »

%d bloggers like this: