Archive for June 4th, 2013

I had a little bit of pork belly and a little bit of beef tongue in the freezer. I thought I combine two of my favorite into one dish. Both were partially cooked, which I think helped to keep the individuality of the two ingredients. Cut both the pork belly and the beef tongue into even sized pieces.

Pork Belly and Beef Tongue

Pork Belly and Beef Tongue

Added reconstituted dried mushrooms and a soy sauce based sauce (ginger, dark soy, light soy, sugar, dried lemon peel).



Steamed for about an hour.

Steamed "Frankenstein"

Steamed “Frankenstein”

Not pretty, but tasty.

This is what The Cat thought about my “experiment”.

All "Pau"

All “Pau”

Good to the last  drop. 🙂

Enjoy. Eat well.

The Mouse

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