More Tongue

April 27, 2013 by The Mouse

Part 2.

Pork Tongue, Sliced

Carrots, Cut Into Matchsticks

Celery, Thinly Sliced

Shiso Leaves, Cut Into Ribbons

Throw everything together in a hot pan and hope for the best.

Pork Tongue Chop Suey

Serve with rice. 🙂

Enjoy. Eat well.

The Mouse

Posted in Food, Pork | Tagged Food, Pork, Vegetables | 9 Comments

on April 28, 2013 at 3:45 pm | Reply Sam Han

I love gyutan don and duck’s tongue in dim sum but i haven’t tried pig’s tongue. How was your hope, any good?
- on April 29, 2013 at 5:34 pm | Reply The Mouse
  
  Very tender. Softer than beef tongue. I like both. Duck’s tongue is least favorite, too many “bones” not enough meat. Thanks
on April 28, 2013 at 5:59 am | Reply Mirna Morgan

I will try! I swear it!!! Sounds very good.
- on April 29, 2013 at 5:43 pm | Reply The Mouse
  
  Thanks! No pressure. You may like it. Good luck!
on April 28, 2013 at 4:03 am | Reply Mom's Living Leaner

whats the consistency of pork tongue? I have always wanted to try it, but am worried it would be like pork belly (which I don’t enjoy the soft texture of)
- on April 29, 2013 at 6:17 pm | Reply The Mouse
  
  Very tender. Not like pork belly. Smooth. Not sure that makes any sense. 🙂
on April 28, 2013 at 3:57 am | Reply Liz

Hope for the best? You’re too modest 😉
- on April 29, 2013 at 6:31 pm | Reply The Mouse
  
  Thanks! 🙂
on April 28, 2013 at 2:08 am | Reply melanietoulouse

total yummy… we had some yesterday with sauce-Madère and noodles! 🙂
The smoked one is delicious, too, we serve it “en entrée” with dry white wine…
Bon appétit & cheers! 🙂