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Archive for April 27th, 2013

More Tongue

Part 2.

Pork Tongue, Sliced

Pork Tongue, Sliced

Carrots, Cut Into Matchsticks

Carrots, Cut Into Matchsticks

Celery, Thinly Sliced

Celery, Thinly Sliced

Shiso Leaves, Cut Into Ribbons

Shiso Leaves, Cut Into Ribbons

Throw everything together in a hot pan and hope for the best.

Pork Tongue Chop Suey

Pork Tongue Chop Suey

Serve with rice. 🙂

Enjoy. Eat well.

The Mouse

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