Inspired by a kabocha dish from a Filipino vendor at the farmers market.
Kabocha
Kabocha cooked like a potato (my guess), with lots of garlic, green beans, tomatoes and a bit of pork.
My version.
Kabocha “Soup”
More water, dried shiitake mushrooms to replace the pork, carrots, a little quinoa (used as a thickener), a small amount of curry, sun-dried , and … peanut butter!
And yes, if you are wondering it was vegan. OMG! …
Except for what I added on top.
Kabocha “Soup” with Fried Egg
Just because.
The Cat liked it. 🙂
Enjoy. Eat well.
The Mouse
