Okay, back home, sorry ’bout the delay.
I know about this.
Vanilla Sugar
But not this.
Vanilla Salt
Saw both at the shop today.
Asked Chef P about it, he said it’s good on fish, chicken, and roasted vegetables. Asked him about eggs, and stir-frys. He didn’t give me a straight answer. Humph.
Almost bought a package, but had second thoughts (didn’t want to buy it and be disappointed).
Anyone had any experience with vanilla salt? Could you let me know? Kthnx. 🙂
Eat well.
The Mouse
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