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Archive for April 1st, 2013

Pork Dust

That’s not the official name. It’s what I call it.

Let me back up.

The Korean supermarket I used to frequent closed to move to a new location (at least two months ago, if not more). They just opened at their new location (1010 North King Street, Honolulu, Hawaii).

Sign

Sign

Drove past the new location the other day and lo and behold, they were open. Yay!

Front Door

Front Door

Much nicer and larger than their previous location.

Purchased a container of rousong (肉鬆).

Label

Label

There are other names, but I call it pork dust. When I first tried it (many years ago), it was so dry, the texture was like dust.

Shredded Dried Pork with Sesame Seeds and Seaweed

Shredded Dried Pork with Sesame Seeds and Seaweed

I’ve gotten accustomed to the texture but it’s still pork dust to me. Hee hee.

Sam, over at Bonding Tool has a cold tofu and pork floss recipe you might find interesting. check it out.

Enjoy. Eat well.

The Mouse

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