Walnut Soup

Here’s the sequel to yesterday’s post.

One of The Cat’s favorite dessert is walnut (or almond, or pecan) soup. It usually consists of ground nuts, rice flour, sugar (or other sweetener), and water. There are instant packets out there, but there so full of other stuff, we usually stay away from them.

With the nut grinder, I can make my own.

Toast a handful of walnuts, grind the nuts to a smooth consistency (or chunkier if you prefer), add almond milk (or soy milk, or regular milk) to thin out the nuts, add sweetener (sugar, honey, agave, maple syrup, etc), steam for about 10 minutes (or microwave until warm).

Ground Walnuts

Serve immediately.

Walnut Soup

The Cat was happy.

We also have pecans and almonds in the pantry, the nut grinder is in for a workout.

Enjoy. Eat well.

The Mouse

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