Archive for October 3rd, 2012

Om Nom Nom

The Cat brought home a little leftover from her lunch the other day.

Chinese Style Pork Belly with Preserved Mustard Greens

To appreciate the significance of the dish, please read the previous two posts.

Ate it with sticky black rice.

Have to go now. Must savor the moment. No┬áinterruptions. Shhhhhh. Om nom nom! ­čÖé

Enjoy. Eat well.

The Mouse

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