Chef started baking pastries again (long story). The Cat picked-up some yesterday.
Little Pastries
Apple danish, whole wheat croissants, cinnamon swirls, and chocolate danish. Oh happy day.
For some reason (maybe it’s the possibility of starting at a vegan raw restaurant tomorrow), I was in the mood for a loco moco today.
Loco Moco
Went to our neighborhood breakfast joint. Waitress said the gravy and hamburger patty were house-made (not frozen). Wasn’t bad, the two eggs was a plus.
No worries, I had a large salad for dinner (romaine lettuce, celery, raisins, non-fat raspberry vinaigrette).
Packing for tomorrow, knives, jacket, apron, and lots of band-aids (just in case). Almost like preparing for the first day of school (a long long time ago). 🙂
Enjoy. Eat well.
The Mouse
Live2EatEat2Live Blog 
I am not a big protein eater, but should eat eggs more often. Sweets like the pastries, yummy! Thanks for stopping by and liking my writing!
Thanks, the pleasure is mine.
Hmmm, not sure a whole wheat croissant exists here – a healthier alternative though even with all the butter 🙂
I still prefer a “regular” croissant. The whole wheat ones were not as flaky. Good to try though.
I’ll be on the lookout, although I do like my croissants very light and flaky – thanks.
Me too! I prefer the regular croissants. Good to try though. Thanks