A Green Papaya Salad Variation

Been eating more salads for dinner lately. Getting tired of romaine lettuce. Yesterday at the farmers market a vendor was selling green papaya, already shredded. Yay!

So for five dollars I picked up a bag of shredded green papaya (enough for at least three dinner sized salads), a bag of grape tomatoes, and two large limes. Not bad eh?

Problem is I don’t really care for the fermented fish and vinegar dressing (too salty). No problem, just made my own variation.

Green Papaya Salad, Mouse Variation

Shredded green papaya, chiffonade basil and Napa cabbage, grape tomatoes, and roasted chicken breast, dressed with salt and pepper to taste, lime juice, and toasted sesame seed oil. Much better.

Crunch, crunch, crunch (sounds like a rabbit). 🙂

Enjoy. Eat well.

The Mouse