Archive for August 20th, 2012


From last nights dinner. We normally would offer leftovers to the relatives but since the food was judged meh, I didn’t think they wanted any.

The leftovers the next day (today) tasted better (to me anyway). I also re-purposed some of it. The chicken on the minute chicken noodle, I used for a salad.

Minute Chicken Salad

Romaine lettuce, dried fruits (raisins, cranberries, apples, apricots, etc.), dried figs, chiffonade fresh basil, pretzel goldfish crackers (just because), and the chicken. Non-fat raspberry vinaigrette.

I thought pretty yum. 🙂

I still have leftover kau yuk in the freezer  I need to re-purpose too. That’s another adventure.

Enjoy. Eat well.

The Mouse

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