Archive for May 29th, 2012

Porchetta-boutit, Doug

Ever since the cousins took me to The Whole Ox (see here), I’ve been obsessing about the Porchetta sandwich. So much so that today, I had to try one (dunno why it’s call Porchetta-boutit Doug, but what’s in a name).

Porchetta Sandwich

Pink, smoky, fatty goodness, with a generous portion of cracklings on top. The socks flew off. I’m addicted.

Enjoy. Eat well.

The Mouse

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