Mixed Veggies

Yesterday at the farmers market, I picked up a bag of mixed vegetables from one of the Filipino vendors.

Bag of Mixed Vegetables

I know it’s supposed to go into one of their dishes but the name escapes me at the moment.

Mixed Veggies

I did a quick rinse. Kabocha squash, Japanese eggplant, okra, tomatoes, and long beans. Just add pork, chicken, beef, or tofu. I cooked it plain  with vegetable stock.

Mixed Vegetables, Cooked

A quick stir-fry then simmered in the vegetable stock for ten to fifteen minutes. Easy peasy, and healthy. The Cat said yum.

Enjoy. Eat well.

The Mouse

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