Went to New Panda Cuisine again (see here and here). It’s gotten to the point where several of the wait staff recognize us (mostly The Cat, she goes more often than The Mouse). Decent food, reasonable price = cheap eats. This time around.
Daily Soup
Pork bones, carrots, black-eyed peas, and peanuts (The Cat found one peanut).
Vegetable with Bean Curd Skin
The vegetable was Napa cabbage. I was expecting a variety of vegetables, sometimes descriptions get lost in translation. Very healthy.
Bean Curd with Brown Sauce
Deep-fried tofu, Shiitakemushrooms, and Shanghai cabbage. More healthy eating.
Salted fish and Diced Chicken with Bean Curd
The least healthy dish we ordered, still relatively healthy though.
There you have it tofu three ways. It wasn’t planned, just happened that way. Didn’t realize what we did until after we ordered. Maybe it was the universe’s way of balancing after the bacon and pork belly lately. In any case, delicious.
We also received mango pudding for dessert, free (for their grand opening promotion).
Mango Pudding
Nice way to end the meal.
BTW, The Cat wanted a picture of this.
Rice Service Container
One of the uncles gave The Cat the nickname of “rice pot” because The Cat likes rice. Fresh rice and The Cat is happy.
Enjoy. Eat well.
The Mouse
yummy! i love tofu
Thanks for visiting. Eat well.
I don’t eat a lot of tofu, but I like the variety of ways it can be done shown here. 🙂
Thanks for visiting. We get a lot of tofu here. Eat well.
Love tofu as well. Which was your favorite? Think mine is the tofu skin. 🙂
I usually just steam a block of silken tofu for dinner, topped with sliced ginger, scallion and cilantro. Just simple and basic. 🙂
Hmm, hard call. I kind of like tofu in any variation (I even like “stink tofu”). I don’t get the tofu skins as often as the others. Your version sounds good. I sometimes heat toasted sesame oil to pour over just before serving. Eat well.
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I’m crazy with tofu! I love it best w/black bean sauce.
Thanks for stopping by. One of my favorites is mapo tofu. I want to find an chef to teach me the authentic recipe. Eat well.