Tofu, Three Ways

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Tofu, Three Ways

March 25, 2012 by The Mouse

Went to New Panda Cuisine again (see here and here). It’s gotten to the point where several of the wait staff recognize us (mostly The Cat, she goes more often than The Mouse). Decent food, reasonable price = cheap eats. This time around.

Daily Soup

Pork bones, carrots, black-eyed peas, and peanuts (The Cat found one peanut).

Vegetable with Bean Curd Skin

The vegetable was Napa cabbage. I was expecting a variety of vegetables, sometimes descriptions get lost in translation. Very healthy.

Bean Curd with Brown Sauce

Deep-fried tofu, Shiitakemushrooms, and Shanghai cabbage. More healthy eating.

Salted fish and Diced Chicken with Bean Curd

The least healthy dish we ordered, still relatively healthy though.

There you have it tofu three ways. It wasn’t planned, just happened that way. Didn’t realize what we did until after we ordered. Maybe it was the universe’s way of balancing after the bacon and pork belly lately. In any case, delicious.

We also received mango pudding for dessert, free (for their grand opening promotion).

Mango Pudding

Nice way to end the meal.

BTW, The Cat wanted a picture of this.

Rice Service Container

One of the uncles gave The Cat the nickname of “rice pot” because The Cat likes rice. Fresh rice and The Cat is happy.

Enjoy. Eat well.

The Mouse

Posted in Chinese, Food, Vegetables | Tagged bean curd, deep fried tofu, Food, Napa cabbage, pork bones, Rice, shanghai cabbage, Tofu, Vegetables | 9 Comments

9 Responses

on March 26, 2012 at 6:30 am | Reply Yamyah

yummy! i love tofu
- on March 26, 2012 at 7:28 pm | Reply The Mouse
  
  Thanks for visiting. Eat well.
on March 26, 2012 at 3:57 am | Reply zestybeandog

I don’t eat a lot of tofu, but I like the variety of ways it can be done shown here. 🙂
- on March 26, 2012 at 7:02 pm | Reply The Mouse
  
  Thanks for visiting. We get a lot of tofu here. Eat well.
on March 26, 2012 at 3:16 am | Reply gargupie

Love tofu as well. Which was your favorite? Think mine is the tofu skin. 🙂

I usually just steam a block of silken tofu for dinner, topped with sliced ginger, scallion and cilantro. Just simple and basic. 🙂
- on March 26, 2012 at 7:00 pm | Reply The Mouse
  
  Hmm, hard call. I kind of like tofu in any variation (I even like “stink tofu”). I don’t get the tofu skins as often as the others. Your version sounds good. I sometimes heat toasted sesame oil to pour over just before serving. Eat well.
on March 26, 2012 at 2:00 am | Reply Fish aren’t vegetables, are they? « Huliganov TV

[…] Tofu, Three Ways (l2ee2l.wordpress.com) […]
on March 25, 2012 at 3:57 pm | Reply Aina Balagtas

I’m crazy with tofu! I love it best w/black bean sauce.
- on March 25, 2012 at 9:43 pm | Reply The Mouse
  
  Thanks for stopping by. One of my favorites is mapo tofu. I want to find an chef to teach me the authentic recipe. Eat well.