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Archive for March 21st, 2012

But you can deep-fry them crispy.

Deep-Fried Pig's Ears

A farmers market find tonight. A little harder than pork rinds (because of the cartilage) but still tasty. Great with beer. 🙂

One of my friends (who’s a little squeamish) swore his strip still had ear wax in it (it didn’t) (such a drama queen). Sigh. 🙂

More finds next post (less drama).

Enjoy. Eat well.

The Mouse

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