I try not to eat white flour, but I’ve heard so many good reviews of Nanding’s Bakery (918 Gulick Avenue, Honolulu, Hawaii), I had to check it out.
Their Spanish rolls are supposed to be out-of-this-world.
I was told to eat them warm. I took them home and ate them for dinner. Even at room temperature they were pretty awesome. I can imagine them just out of the oven and still warm (next time). Buttery with a salty sweet taste going on. Yum.
Since I was there, I also picked-up a raisin roll and a anpan (purely for research purposes). :
These were good too. But the Spanish rolls were the bestest.
Okay, back to whole grains tomorrow. Have to return for more study later. :)