Last weekend, we did some food exploring. I was going to write separate posts but ran into a brick wall on both. So as to not fall too far behind, here’s a catch-up posting.
Read some good reviews about Sure Shot Cafe (1249 Wilder Avenue, Suite #4, Honolulu, Hawaii).
If you blink, you might miss the entrance.
The place has a definite “neighborhood hangout” kind of feel. Even some of the customers act like they’re at home (a good thing).
Enough about the atmosphere, on to the food. The Cat started with a cup of café au lait.
She thought it was so-so.
For breakfast, The Cat ordered a waffle with fruit.
They serve waffles and fruit only on the weekends.
To fully appreciate the scale of the waffle. The fruit topping were apples, bananas, and strawberries. While all of the components were decent, The Cat thought that taken as a whole, something was missing. I think because they only do waffles on the weekends, the waffle maker needs seasoning or more practice.
The menu on their website is not up yet. No eggs. Should have known better. Settled for a tuna salad bagel sandwich.
Not bad, socks stayed on.
Next, The Cat has been curious about Jimbo (1936 South King Street, Honolulu, Hawaii) for a while. It’s also one of my aunt’s go-to places when she visits.
The art looks like it could be a tattoo on someone’s arm (I’m just saying). I think the restaurant was one of the first in town to use “authentic”, handmade ingredients.
The prices were a little pricey, but since we were already here, The Cat ordered the Nabeyaki Udon.
Leaving the tempura on the side was a nice touch.
I think I mentioned that I tend to get bored with a large bowl of noodles. I went with a combo, plain curry rice and plain udon.
The side salad was another nice touch.
A standard tossed salad. Not sure what the dressing was (there wasn’t enough on, in my opinion).
I thought the rice to curry ratio was off (too much curry, not enough rice). Could have been worse (too much rice, not enough curry). It was okay.
Udon in dashi. I don’t think I have enough experience to fully appreciate a bowl of plain udon. Maybe I should have thrown the excess curry into the udon. Nah, wouldn’t have helped that much.
Again, the parts didn’t quite add up to the whole. The Cat and I agree, udon is not our favorite noodle. Too fat and the broth is not to our taste. At least The Cat satisfied her curiosity.
Better luck next time.