The Cat likes squishy food. I think I posted about that before. Lately, I’ve been making jook (Mandarin: zhou) for The Cat’s dinner (good during winter nights). Last night’s dinner, I thought I’d mix it up just a little, for variety.
Cat Food
Steamed Araimo (Japanese Taro)
Also known as dasheen or dry-land taro.
Avocado with Shoyu
This was how my father used to eat his avocado. The Cat has adopted this method.
Braised Celery and Baked Tofu, Chinese Five-Spice Taste
The tofu is from Mrs. Cheng’s Soy Bean Products (233 Kalihi Street, Honolulu, Hawaii).
And for dessert …
Chinese Steamed Rice Cake
From Sing Cheong Yuan Bakery (1027 Maunakea Street, Honolulu, Hawaii).
Happy Cat. ^..^
Enjoy.
The Mouse
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