Archive for December 30th, 2011

Cat Food

The Cat likes squishy food. I think I posted about that before. Lately, I’ve been making jook (Mandarin: zhou) for The Cat’s dinner (good during winter nights). Last night’s dinner, I thought I’d mix it up just a little, for variety.

Cat Food

Steamed Araimo (Japanese Taro)

Also known as dasheen or dry-land taro.

Avocado with Shoyu

This was how my father used to eat his avocado. The Cat has adopted this method.

Braised Celery and Baked Tofu, Chinese Five-Spice Taste

The tofu is from Mrs. Cheng’s Soy Bean Products (233 Kalihi Street, Honolulu, Hawaii).

And for dessert …

Chinese Steamed Rice Cake

From Sing Cheong Yuan Bakery (1027 Maunakea Street, Honolulu, Hawaii).

Happy Cat. ^..^


The Mouse

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