Veggies

The scale has been heading in the wrong direction lately, I think it’s telling me I’ve been eating too much fried rice (bad scale, naughty scale). Time to balance out with more vegetables.

Stir-Fried Cabbage and Bell Peppers

For lunch the other day, cabbage and bell peppers. I like bell peppers, bell peppers don’t like The Cat. I have to eat it when The Cat is not around.

Stir-Fried Napa Cabbage, Ground Pork, and Preserved Chinese Olives

The ground pork and preserved Chinese olives were re-purposed from the leftovers from Moon Garden the other day (see prior post).

Stir-Fried Shanghai Cabbage, Shiitake Mushrooms, and Fried Bean Curd

My contribution to a pot-luck dinner with friends.

Cucumber "Banchan"

My other contribution to the pot-luck. Cucumbers, ginger, chili pepper, sugar, and salt.

I’m feeling less “fluffy”. 😉

Enjoy.

The Mouse