I’ve posted about doufu gan before.
Doufu Gan
However, according to The Cat, the best way to prepare doufu gan is with celery.
Chop about six stalks of celery
Cut doufu gan into “cubes” similar in size to the celery
About two tablespoons of peanut oil, stir-fry celery until crispy tender
Add doufu gan and toss to warm
Salt, sugar, ground Sichuan pepper, and Chinese five spice to taste
Plate, sprinkle with toasted sesame seeds for texture
Eat
Stir-Fried Celery with Doufu Gan
The Cat is right, the doufu gan is best with celery.
Enjoy.
The Mouse
