Archive for June 22nd, 2011

I’ve posted about doufu gan before.

Doufu Gan

However, according to The Cat, the best way to prepare doufu gan is with celery.

Chop about six stalks of celery

Cut doufu gan into “cubes” similar in size to the celery

About two tablespoons of peanut oil, stir-fry celery until crispy tender

Add doufu gan and toss to warm

Salt, sugar, ground Sichuan pepper, and Chinese five spice to taste

Plate, sprinkle with toasted sesame seeds for texture


Stir-Fried Celery with Doufu Gan

The Cat is right, the doufu gan is best with celery.


The Mouse

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