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Archive for June 18th, 2011

More Sea Asparagus

Last week, I posted about sea asparagus. Here are two more dishes using sea asparagus.

Turnip with Sea Asparagus

Very simple. Boiled the turnip until fork tender, quartered, sprinkled with Kauai sea salt, drizzled toasted sesame oil, and topped with blanched sea asparagus.

Avocado, Tomato, Sea Asparagus Salad

Two tomatoes, two avocados, blanched sea asparagus, salt, sugar, and chili powder to taste, splash of rice vinegar, no oil since the avocados have enough fat, sprinkled with sesame seeds.

The Cat gave both salads four paws up.

Sending this post over to Deb at Kahakai Kitchen for her Souper Sunday Feature.

Enjoy.

The Mouse

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