The other day, I was running errands around lunch time near here.
I haven’t eaten here since they moved from their old location. My favorite Hawaiian dish is lau lau. It has to be pork. I’ve seen and tried lau lau with other fillings, sorry they just don’t float my boat. So, on this day, lunch was lau lau bowl, with a can of strawberry guava drink.
I opted for brown rice. The bowl included pickled onions and a slice of Okinawan sweet potato. The pickled onions was a very good touch and the sweet potato was good for “dessert”.
The pork was not excessively fat and the ratio of leaves to meat was just right. I tend to like more leaves for my lau lau. A can of strawberry guava just goes with lau lau (kind of like pairing fine wine with haute cuisine, heh heh). 😉
A very good lunch.
Enjoy.
The Mouse
I agree 100%