Okinawan Style Shoyu Pork Belly

I was making a doufu run to Mrs. Cheng’s Tofu Factory yesterday (see original post here). Right next door is a plate lunch establishment I’ve read about on other blogs.

Sign

Their website is here. At first, I was going to order the seafood gumbo plate but then something else caught my eyes: Okinawan Style Shoyu Pork Belly, Served on a bed of Baby Bok Choy with Ginger Garlic Jus, Choice of White or Brown Rice & Potato Mac or Tossed Salad.

Okinawan Style Shoyu Pork Belly

This was very decadent. The pork was not cooked long enough to “melt in your mouth,” but still very good for a plate lunch. Drank lots of green tea afterwards.

Worth a return visit next time I make a doufu run.

Enjoy.

The Mouse

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