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Archive for March 22nd, 2011

Radishes and Peas

Saw this recipe while watching TV the other day. I was intrigued, didn’t know radishes could be cooked. I guess it’s logical since I think they are relatives of the turnip.

I didn’t have green onions (for shame) or dill available, and I used peanut oil instead of butter (we usually don’t keep butter in the pantry unless we have a specific need for it). Oh yeah, I used frozen peas instead of fresh.

Radishes and Peas

Still, it turned out really well. I would definitely do this again. Maybe I’ll actually stick to the recipe next time. 😉

Enjoy.

The Mouse

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