Archive for March 12th, 2011

A visitor to this blog suggested sliced onions with the canned sardines in tomato sauce with chili (see 19 February 2011 post). Good idea. I caramelized a sweet onion with salt, sugar, and Japanese rice vinegar; and added the sardines, with sauce, over the onions at the end.

Sardines and Onions

The Complete Meal

Brown rice, sardines and onions, and turkey neck broth, all the major food groups. 😉

I think the sauce would be excellent with natto, hmm, more research and development is warranted.


The Mouse

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